(Hardback)

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

(Hardback)

Join Sally Butcher, owner and chef of iconic Peckham-based caf and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.

(Hardback)

The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater.Inspired by the food Sally serves up daily to her hungry customers, this sequel toVeggiestan, ventures a little furtherfrom the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...

(Hardback)

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything.

(Hardback)

Veggiestan, the land of vegetables refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes much like this book.

(Paperback)

From acclaimed author Sally Butcher,Saladslooks at salad bowls across the world.Divided into 14 chapters (Herbs & Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.

(Hardback)

Sally Butcher brings usSnackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, street food has come of age. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail