(Paperback)

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.

(Paperback)

(Paperback)

(Paperback)

In Slow Cooker, Sally Wise shares her favourite slow cooker recipes. Drawn from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family, they include soups, mains - beef, lamb, chicken, pork and vegetables - and delectable desserts.

(Paperback)

Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.

(Paperback)

Home cooking for the gluten intolerant is highly advisable. Sally Wise shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, sweet potato and fetta tart.

(Paperback)

Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products. Out of the Bottle contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part