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(Hardback)
By: Sam Beall
ISBN: 9780307407719
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Random House USA Inc
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Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.
