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(Hardback)
By: Samantha L. Mosier
ISBN: 9781498554404
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2017
Publisher: Bloomsbury Publishing PLC
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The National Organic Program regulates the current U.S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 19762010 and identifies the consequences for state involvement in this policy domain.
