By: Sandy Ingber
ISBN: 9781617690617
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Readership/Audience: General
Publication Date: Sep 2013
Publisher: Stewart, Tabori & Chang Inc
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What started out as a continental restaurant in Grand Central Station, the Grand Central Oyster Bar & Restaurant, has become a destination seafood restaurant. This book celebrates 100 years of great food, complete with stories, photographs and recipes for the restaurant's favourite dishes. Part history, part souvenir, part cookbook.
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