(Hardback)

A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce.Kithis a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotlands larder in a hundred recipes.

(Hardback)

In Feast, acclaimed cookery writer Sarah Rankinbrings together almost 100 recipes starters, mains, puddings as well as accompaniments and drinks which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember.