(Paperback)

Sweet, Savoury, Spicy author Sarah Tiong makes all your favourite meals the best theyve ever been with this inventive collection of comfort food recipes inspired by her mothers Asian cooking. Dive Into Inventive Asian Cooking with Sarahs Heartfelt Tribute to Her Mothers Cooking.

From stir-fries to dumplings, meatballs and more, Sarah Tiong, former MasterChef Australia finalist, brings the adventurous flavors of southeastern Asian street food to the home cook.