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(Paperback, 2nd Revised edition)
By: Scarm
ISBN: 9780643065956
Readership/Audience: Tertiary Education
Publication Date: Jul 2001
Publisher: CSIRO Publishing
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Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
(Paperback)
By: Scarm
ISBN: 9780643052345
Readership/Audience: Professional and Scholarly
Publication Date: May 1991
Publisher: CSIRO Publishing
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