This Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements.

Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.

This code of practice amends and amalgamates the following reports, "Minimum Health Standards for Stock Standing at Licensed or Approved Artificial Breeding Centres in Australia" and "Code of Practice for Australian Livestock Artificial Breeding Centres", as they apply to cattle and cattle semen.

An account of the history, spread and final eradication of bovine pleuropneumonia in Australia.

(Paperback, 2nd Revised edition)

Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.

Aimed at those responsible for the welfare and husbandry of domestic poultry, this book considers the physiological and behavioural needs of poultry, and emphasizes the importance of good stockmanship in animal welfare.

(Paperback)

A guide for those involved in transporting cattle. The code emphasises the responsibilities of the owner of the cattle, or the agent, livestock transporters, attendants and railway officials. It is intended to encourage considerate treatment of the cattle so that transport stress and injury are minimised at all stages of the transport operation.

Dryland salinity is becoming a growing problem for Australia, as it impacts upon agriculture, water quality, infrastructure and the environment. In the context of developing a national policy for natural resource management, this report contains the outcomes of the review of the current national policy framework on dryland salinity and outlines new strategic directions.

(, 2)

Provides a framework of principles for the establishment and operation of feedlots. The book covers such topics as environmental protection, animal welfare, and approval processes. It includes appendices on design specifications for effluent utilization systems, and a model code for practice.

This Australian Standard contains the minimum requirements for the preparation and processing of natural casings derived from the intestines of sheep, pigs, goats and cattle. The report addresses mandatory standards as well as those that are recommended.

Provides a record of biological control procedures for insects and weeds in Australia, excluding programs carried out by universities and tertiary colleges. The book includes lists of participant organizations, target species and natural enemies released in Australia, and references.

A review of agricultural chemical spray drift.

(Paperback)

Identifies practical indicators which can be used by decision makers to evaluate the sustainability of agricultural systems at regional and national scales in Australia and New Zealand.