(Hardback)
By: Selin Kiazim
ISBN: 9781787137288
Copied!
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 11th November 2021
Publisher: Quadrille Publishing Ltd
See more...
70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.