(Hardback)

Presents over 180 recipes from the Bather's Pavillion restaurant. The features menus include a seaside picnic, an elegant dinner party, and food for a small function.

(Hardback)

The father of the fresh food movement in Australia and award-winning chef, Serge Dansereau tells of his rise from aspiring cook in rural Canada to world-class chef at Bathers' Pavillion restaurant, Sydney.

(Paperback)

Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak.

(Hardback)

A stunning new cookbook from renowned chef Serge Dansereau and and leading photographer Petrina Tinslay that features recipes from the beautiful Bather's Pavilion Cafe in Balmoral, Sydney.

(Paperback)

Presents over 180 recipes from the Bather's Pavillion restaurant. The features menus include a seaside picnic, an elegant dinner party, and food for a small function.