(Paperback)
By: Shannon Martinez
ISBN: 9781743799086
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 5th January 2023
Publisher: Hardie Grant Books
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Plant-based innovation in the kitchen big, bold, flavourful vegan food
(Hardback)
By: Shannon Martinez
ISBN: 9781743796511
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
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Top vegan chef Shannon Martinez presents an Italian feast with over 100 recipes for plant-based aperitivo, pasta, main courses, sides and desserts.
(Hardback, Hardback)
By: Shannon Martinez
ISBN: 9781743796245
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: Hardie Grant Books
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Luxurious, generous and delicious vegan food within everyone's reach whatever their budget.
(Hardback)
By: Shannon Martinez
ISBN: 9781743792070
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favour of plant-based innovation in the kitchen.
(Hardback, Hardback)
By: Shannon Martinez
ISBN: 9781743793671
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Hardie Grant Books
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Vegan food the way it should be: big, bold and full of flavour.
