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(Paperback)

By: Sheila Buff

ISBN: 9780060821524
Readership/Audience: General
Publication Date: Sep 2005
Publisher: HarperCollins Publishers Inc
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A guide to net carbs for over 2500 common foods. It offers the net carb counts for major brand name foods, as well as particular ingredients. Each listing is divided up by portion size, carbs, net carbs, calories, protein and fat. The writing includes charts that make living a low-carb lifestyle easier.