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(Hardback)
By: Shinzo Satomi
ISBN: 9781942993278
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 26th May 2016
Publisher: Vertical, Inc.
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A memoir of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techiniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world.
