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(Hardback)
By: Shu Han Lee
ISBN: 9781784886660
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Hardie Grant Books (UK)
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The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide.
(Hardback)
By: Shu Han Lee
ISBN: 9780241199077
Readership/Audience: General
Publication Date: May 2016
Publisher: Penguin Books Ltd
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Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves.
