(Paperback, 2nd Revised edition)
By: Simon Holst
ISBN: 9781877382758
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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(Paperback)
By: Simon Holst
ISBN: 9780908319138
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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Delicious easily meals, often prepared in less time than it would take to go and buy takeaways!
(Paperback)
By: Simon Holst
ISBN: 9781877168789
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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A collection of mouth watering recipes such as Pasta, Rice and Noodles.
(Paperback)
By: Simon Holst
ISBN: 9781877382987
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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(Paperback)
By: Simon Holst
ISBN: 9781877382970
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
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(Paperback, 2nd Revised edition)
By: Simon Holst
ISBN: 9781877168239
Readership/Audience: General
Publication Date: Jul 1998
Publisher: Hyndman Publishing
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A great deal of mouthwatering baking has come from Alison's kitchen over the years. These are popular and tried recipes.
(Paperback)
By: Simon Holst
ISBN: 9781877382376
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Hyndman Publishing
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Who said eating needs to be complicated or costly In Easy on the pocket, Easy to prepare, Simon Holst shows that doing both is within the reach of cooks of any ability.
(Paperback)
By: Simon Holst
ISBN: 9781877382093
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Hyndman Publishing
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Are you struggling to come up with interesting ideas to cook for someone with diabetes, or just wanting to help your family eat well Working in conjunction with Diabetes New Zealand, Simon & Alison Holst have produced this book, which makes healthy eating not only fun, but tasty and affordable.
(Paperback)
By: Simon Holst
ISBN: 9781877168901
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Hyndman Publishing
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Including recipes for over 100 starters,mains and deserts, this book provides ideas for both the raw beginner and the well seasoned chef.
(Paperback)
By: Simon Holst
ISBN: 9781877382956
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hyndman Publishing
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(Paperback)
By: Simon Holst
ISBN: 9781877382864
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Hyndman Publishing
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