(Hardback, Reissue)

Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.

(Paperback)

There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce.

(Hardback)

For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

(Hardback)

The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.