(Hardback)
By: Slow Food Editore
ISBN: 9780789337955
Copied!
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Rizzoli International Publications
See more...
This celebration of vegetarian Italian cooking draws on traditional recipes from every region from Aosta and the Veneto to the tip of the boot and the islands.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.