(Paperback)

An American chef will have to serve up more than good eats to earn her place at a cooking school in Tuscany, in this charming first instalment in a new cosy mystery series set in Italy.

(Paperback)

Hoping for a fresh start in Tuscany, Italy, farm-to-table cooking school owner Nell Valenti finds her new business in danger when a visitor is poisoned by the top secret marina recipe of a famous chef.

(Paperback)

Nell Valenti is at ease when managing a farm to table cooking school in sun-dappled Tuscany, but begins to feel the heat when tasked with catching a killer, in this engaging Italian-set cozy mystery series.--