(Hardback)
By: Stephanie Pierson
ISBN: 9781449406974
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Readership/Audience: General
Publication Date: Apr 2011
Publisher: Andrews McMeel Publishing
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This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone. "The Brisket Book" promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food.
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