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Found 11 itemsTitleAuthorAvailability
Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds Youve Ever Tasted (Revised)
(Paperback)
By Steven Raichlen
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Project Griddle: The Versatile Art of Grilling on a Flattop
(Hardback)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Barbecue Bible Sauces: Rubs
Barbecue Bible the Revisied Ed
(Paperback, 10th Anniversary ed)
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
(Paperback, Second Edition, Revised, Second Edition, Revised)
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Planet Barbecue!: 309 Recipes, 60 Countries
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