(Hardback)

The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy.

(Hardback)

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here fruit pies, tarte tatin, membrillo as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.