(Paperback)

A chronicle of life in a small French town. This book describes how an apprenticeship as a cook evolved into a lifelong immersion in French cuisine and culture. It also contains over 50 recipes.

(Paperback)

A follow-up book to "On Rue Tatin", in which Susan Loomis shares more stories of how she, her husband and two children settled into life in a small French town. Here they learned about their neighbours and how to be accepted as inhabitants of the town.