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(Hardback)
By: Susan R. Williams
ISBN: 9780313332456
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Bloomsbury Publishing PLC
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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today.
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.
