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(Hardback)
By: Taylor Boetticher
ISBN: 9781524759025
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 12th March 2018
Publisher: Random House USA Inc
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"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat"--
