(Paperback)
By: Teage Ezard
ISBN: 9781740661850
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Readership/Audience: Tertiary Education
Publication Date: Jun 2004
Publisher: Hardie Grant Books
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Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teague's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. This is a look at Teague's sensational techniques and dishes.
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