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(Hardback)
By: Tennille Nicole Allen
ISBN: 9781440864308
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Bloomsbury Publishing PLC
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This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape.
Food inequality in the United States can take many forms.
