(Paperback)

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

(Paperback)

From the land of 10,000 lakes comes the newest addition to Storey's successful Dishing Up series! Celebrate the distinctive personality of Minnesota's food culture and fresh, local ingredients, with 150 all-new recipes and beautiful photography showcasing the state's farms, chefs, and rich natural resources.

(Paperback)

This informative guide features full-color photographs and information about common backyard weeds in the Upper Midwest, organized by type, to help readers identify and learn about the weeds in their yard or garden.

(Spiral bound)

(Spiral bound)

(Spiral bound)

(Paperback)

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast.

(Paperback)

This visual guide introduces more than 400 species of common wild mushrooms found in Idaho, Oregon, and Washington.

(Paperback, 2nd Revised edition)

This visual guide introduces more than 400 species of common wild mushrooms found in the Upper Midwest, from North Dakota to Indiana.

(Paperback)

Celebrate the change of seasons while enjoying foods that are perfect for the cabin setting! The recipes in this cookbook are organized by season, and they're designed to be prepared with minimum fuss in a kitchen that may lack some conveniences.

(Paperback)

This field guide, organized by color and form, features full-color photographs and information to help readers quickly and easily identify and find wild berries and fruits in Illinois, Iowa and Missouri.

(Paperback)

This field guide, organized by color and form, features full-color photographs and information to help readers quickly and easily identify and find wild berries and fruits in Indiana, Kentucky and Ohio.

(Paperback, 2nd Revised edition)

Focusing on wild berries and fruits of Minnesota, Wisconsin, and Michigan, this updated field guide features full-color photographs and information, organized by color, to help readers quickly and easily identify the wild berries and fruits they find.

(Paperback)

This field guide, organized by color and form, features full-color photographs and information to help readers quickly and easily identify and find wild berries and fruits in Colorado, Idaho, Montana, New Mexico, Utah and Wyoming.

(Paperback)

(Spiral bound)