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(Hardback)
By: The Social Food
ISBN: 9780847838035
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th September 2024
Publisher: Rizzoli International Publications
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Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
