(Hardback)

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

(Hardback)

Food writing at its absolute best: a careful construction and celebration of the perfect early spring meal.

(Hardback)

From the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without heat