(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Hardback)
By: Tim Hayward
ISBN: 9781787139060
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Quadrille Publishing Ltd
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Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg
(Paperback)
By: Tim Hayward
ISBN: 9781787133693
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Quadrille Publishing Ltd
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Knife is a love-letter to this essential culinary tool its form, history and creation
(Hardback)
By: Tim Hayward
ISBN: 9781787134775
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 17th September 2020
Publisher: Quadrille Publishing Ltd
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From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread
(Hardback)
By: Tim Hayward
ISBN: 9781787130906
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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A nostalgic paean to 100 objects that have helped to define the modern kitchen
