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(Hardback)
By: Tom Aikens
ISBN: 9780091924928
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Ebury Publishing
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Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard.
