(Hardback)
By: Tom Colicchio
ISBN: 9781648291289
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
See more...
Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
(Hardback)
By: Tom Colicchio
ISBN: 9780811877411
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Chronicle Books
See more...
A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food.
(Hardback)
By: Tom Colicchio
ISBN: 9780609610503
Readership/Audience: General
Publication Date: Jan 2004
Publisher: Random House USA Inc
See more...
In his follow-up to the award-winning "Think Like a Chef," Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.
