By: Trevor Corson
ISBN: 9780060883515
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Readership/Audience: General
Publication Date: Oct 2008
Publisher: HarperCollins Publishers Inc
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Escorts the reader behind the sushi bar. This book presents the story of the chefs and trainees. It describes the different types of organisms that compose sushi, their behavior, biology, evolutionary origins, ecological niches, and nutritional properties.
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