(Hardback)
By: Trine Hahnemann
ISBN: 9781837832835
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 26th June 2025
Publisher: Quadrille Publishing Ltd
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An updated edition of Trine Hahnemann's award-winning book, in a modern format with brand-new recipes and photography.
(Hardback)
By: Trine Hahnemann
ISBN: 9781787139015
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 8th June 2023
Publisher: Quadrille Publishing Ltd
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Simply Scandinaviancelebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed.
(Hardback)
By: Trine Hahnemann
ISBN: 9781787131279
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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Food stories and recipes from the happiest city in the world
(Hardback)
By: Trine Hahnemann
ISBN: 9781787131255
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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Smrrebrd for every occasion, including basic recipes for breads and toppings.
(Hardback)
By: Trine Hahnemann
ISBN: 9781787134072
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Quadrille Publishing Ltd
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60 sweet and savoury recipes for little Scandi snacks.
(Hardback, New Edition)
By: Trine Hahnemann
ISBN: 9781787130913
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides 70 Christmas recipes illustrating how to celebrate Christmas the Scandinavian way.
(Hardback)
By: Trine Hahnemann
ISBN: 9781849498869
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live
(Hardback)
By: Trine Hahnemann
ISBN: 9781787135406
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Quadrille Publishing Ltd
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Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal.
(Hardback)
By: Trine Hahnemann
ISBN: 9781849494885
Readership/Audience: General
Publication Date: May 2014
Publisher: Quadrille Publishing Ltd
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In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking
