(Paperback)

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

(Hardback)

This book presents "a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"