(Paperback)

Since the 18th century British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Some of those breeds have become extinct and many others have become so rare that they are in danger of disappearing. This book describes many of the existing breeds and those that have already gone.

(Paperback)

Over the centuries different localities had developed their own tastes in what their pigs should look like. This book describes these breeds and how they developed. It looks at some of the evocatively named extinct pigs and at foreign breeds that are imported and become part of the British pig.

(Hardback)

Describes in detail various varieties and breeds of cattle in the world, both domesticated and wild. This book includes various breeds, especially the zebu/taurine crosses and bison/cattle and yak/cattle hybrids, and also important extinct breeds.