To view prices and purchase online, please login, or register for an account.
(Hardback)
By: Warren Belasco
ISBN: 9781845206727
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
See more...
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.
(Paperback)
By: Warren Belasco
ISBN: 9781350114029
Readership/Audience: Tertiary Education
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
See more...
