To view prices and purchase online, please login, or register for an account.
(Hardback)
By: William H. Karasov
ISBN: 9780691074535
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2007
Publisher: Princeton University Press
See more...
Presents an overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins - and how this relates to broader ecological phenomena. This book reviews the chemical ecology of food, and discusses how animals digest and process food.
