(Paperback)

Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.

(Hardback)

From the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.

(Hardback, New edition)

"What do you cook for the people you love" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture.