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(Hardback)
By: Wylie Dufresne
ISBN: 9780062318534
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 14th December 2017
Publisher: HarperCollins Publishers Inc
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The first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Sidethe story of Wylie Dufresnes wd~50 and the dishes that made it famous
When it opened in 2003, wd~50 was New Yorks most innovative, cutting-edge restaurant.
