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(Hardback)
By: Yoshiharu Doi
ISBN: 9781399741026
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 18th September 2025
Publisher: Hodder & Stoughton
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Using the simplest of ingredients, revered Japanese chef Yoshiharu Doi serves a philosphy of Japanese food and a new way to live
(Paperback)
By: Yoshiharu Doi
ISBN: 9781399741033
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hodder & Stoughton
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A bestseller in Japan that unlocks the secrets behind the traditional Japanese way of eating and why it is still relevant today.
