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(Hardback)
By: Yvette Florio Lane
ISBN: 9781780238494
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Reaktion Books
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In this lively and entertaining book, Yvette Florio Lane embarks on a culinary and historical tour of the production and consumption of the beloved crustacean from earliest times to the present day. Essential reading for foodies and food historians, Shrimp
