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(Hardback)
By: Zareen Khan
ISBN: 9781632175298
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 13th May 2025
Publisher: Blue Star Press
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Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareens Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.
