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(Hardback)
By: cole Ferrandi
ISBN: 9782080203182
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 26th October 2017
Publisher: Editions Flammarion
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Ferrandi, the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaperis the ultimate pastry-making reference.
(Hardback)
By: cole Ferrandi
ISBN: 9780847868346
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Rizzoli International Publications
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A celebration of the rich culture of Al-Ula, Saudi Arabia, via 30 exclusive recipes by the renowned Ecole Ferrandi and stunning photographs exploring its fabled landscapes.
