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Tools for Food: The Objects that Influence How and What We Eat
(Hardback)
By Corinne Mynatt
Tuscany: Simple Meals and Fabulous Feasts from Italy
By Katie Caldesi
Vegan Goodness: Delicious Plant Based Recipes That Can Be Enjoyed by Anyone
By Jessica Prescott
Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings
Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook
Vegetarian Party Food: Delectable vegetable-forward bites for entertaining
(Paperback, Hardback)
By Jessica Oldfield
Venice: Recipes Lost and Found
Vodka: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Vodka Lovers
By Dan Jones
Wanting You to Want Me: Stories from the Secret World of Strip Clubs
By Bronwen Parker-Rhodes
Write Every Day: Daily Practice to Kickstart Your Creative Writing
(Paperback)
By Harriet Griffey
Yang Sheng: The Art of Chinese Self-Healing
By Katie Brindle
Yiayia: Time-perfected Recipes from Greeces Grandmothers
By Anastasia Miari
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