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Dining Out: A Global History of Restaurants
(Hardback)
By Katie Rawson
Dumplings: A Global History
By Barbara Gallani
Dutch Design: A History
(Paperback)
By Mienke Simon Thomas
Eadweard Muybridge
By Marta Braun
Eating the Empire: Food and Society in Eighteenth-Century Britain
By Troy Bickham
Echoes of Valhalla: The Afterlife of the Eddas and Sagas
By Jn Karl Helgason
Eggs: A Global History
By Diane Toops
Eileen Agar: Dreaming Oneself Awake
By Michel Remy
Erik Satie
By Mary E. Davis
Everlasting Flower: A History of Korea
By Keith Pratt
Eye for Detail: Images of Plants and Animals in Art and Science, 1500-1630
By Florike Egmond
Film Music
By Peter Larsen
Flamingo
By Caitlin R. Kight
Foie Gras: A Global History
By Norman Kolpas
Food in Art: From Prehistory to Renaissance
By Gillian Riley
Fox
By Martin Wallen
French Suite: A Book of Essays
By Michael Fried
From Demons to Dracula: The Creation of the Modern Vampire Myth
By Matthew Beresford
From the Shadows: The Architecture and Afterlife of Nicholas Hawksmoor
By Owen Hopkins
Fruitful Sites: Garden Culture in the Ming Dynasty China Pb
By Craig Clunas
Game: A Global History
By Paula Young Lee
Geranium
By Kasia Boddy
Gilles Deleuze
By Frida Beckman
Giraffe
By Edgar Williams
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