(Hardback)

This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.

Acclaimed author Andrew Thomas has chosen fifty fascinating cameos of individual actions or incidents across a wide variety of major and minor campaigns and scenarios ranging from the First World War to the present day.

(Paperback)

Oswald Boelcke was Germany's first ace in World War One with a total of forty victories. His character, inspirational leadership, organisational genius, development of air-to-air tactics and impact on aerial doctrine are all reasons why Boelcke remains an important figure in the history of air warfare.

The Junkers 87 Stuka was an iconic weapon of World War Two and an aircraft name that was, and still is, instantly recognised worldwide. Its roles in Poland and the Battles of France and the Low Countries are almost legendary, but in the UK its import during the Battle of Britain is one that has never been covered in any specific detail.

(Paperback)

Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

(Hardback)

This is a personal account written by a man reflecting on his time as a young pilot with the Royal Flying Corps in France during the First World War, who eventually became an ace. It is a story of survival against the odds at a time when the conduct of air operations depended so much on individual skills, innovation, courage and luck.

(Paperback)

To date there has been a paucity of books on this remarkable aircraft. Among its claims to fame are the following: the only RAF bomber to serve in its original role from first day of war to last, and in every theatre; the first type to bomb Germany; the first type to bomb Berlin; the first type to drop the 4,000lb 'Cookie' bomb; and so on.

(Hardback)

The sixth volume of this popular series focuses on the early months of the hugely significant air campaign against German assets across South-East Europe. Each are described in minute detail, including the actions of Germany's Axis allies such as Hungary, Rumania and Bulgaria that were encountered for the first time by the Western Allies.

(Paperback)

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.

(Hardback)

Alan Munro reflects on his time in the RAF and the Cold War jets which he flew.It is his time on the Phantoms that is the main crux of this book. He discusses how the withdrawal of Lightnings from the RAF changed the Phantoms role and the impact this had on squadrons. This is a must for fans of the Cold War era fighters

(Paperback)

David Watkins has produced an extensive look at the Jet Provost and Strikemaster after years of painstaking research assisted by veterans and historians.From Jet Provost to Strikemaster is a work of narrative and technical detail which will satisfy the most avid aviation fans.

(Hardback)

This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.

(Hardback)

Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beansby the same author.

(Paperback)

Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

(Hardback)

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de LIll in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. Elegant and sublime recipes throughout.

(Hardback)

For 82 years the Royal Flying Corps, which in 1918 became the Royal Air Force, maintained a permanent military aviation presence in the Far East. Throughout that time a huge variety of squadrons, flying many different aircraft types, took on all that was asked of them. Theair and ground crew who were there tell their stories in their own words.

(Hardback)

On the night of 4 July 1943, transport aircraft Liberator AL523 took off from Gibraltars North Front tarmac and within moments crashed into the sea with only one survivor, the pilot. The commander-in-chief of the Polish army and prime minister of the Polish government in exile, General Wadysaw Sikorski, was dead.

(Hardback)

Teddy Peacock-Edwards was one of eleven young men from Southern Rhodesia recruited into the RAF in 1938. This book, written by his acclaimed fighter pilot son, Rick Peacock-Edwards, describes his fathers formative years and gives his overall impressions of his father as an individual, a father, and fighter pilot.

(Hardback)

This highly illustrated book, authored by Peter Vacher, is a tribute to the Jodhpur Flying Club, the people who made it a success, and the birth of aviation in India during the early 20th century. It is also a candid look at the royal family and the influence of aviation in their lives.

(Hardback)

One of the few RAF aircrew to play a central part in two of the Second World Wars most momentous events, the Battle of Britain and D-Day, Cyril Frank Babbage was a survivor. If Babbages name was little known, his image shot to national prominence in late August 1940, briefly becoming the face of The Few.

(Hardback)

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.

(Hardback)

The first book from pastry prodigy Yann Couvreur translated into English. Amodern and elegant book that reflects the visual identity of his outlets, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as well.

(Hardback)

A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

(Hardback)

The third volume in this series returns to November 1942 to explain the background to the first major Anglo-American venture - Operation Torch, the invasion of French North Africa.