(Hardback)
By: Sara Forte
ISBN: 9781958417263
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 2nd May 2024
Publisher: Hardie Grant US
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120 seasonal, flexible vegetable-forward recipes for family and friends
(Hardback)
By: Fadi Kattan
ISBN: 9781958417287
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant US
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Bethlehemisa celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world.
(Hardback)
By: Sapna Punjabi
ISBN: 9781958417232
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Hardie Grant US
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A celebration of the two food categoriespulses and ricethat form the foundation of a traditional, homestyle Indian vegetarian diet.
(Hardback)
By: Hetal Vasavada
ISBN: 9781958417317
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Hardie Grant US
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Desi Bakesbrings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.
(Hardback)
By: Fay-Wei Li
ISBN: 9781958417850
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Hardie Grant US
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A telling of the origination story of ferns over 350 million years ago and their ability to adapt. Written by scientists and illustrated by an award-winning botanical artist.
(Hardback)
By: Cat Bude
ISBN: 9781958417393
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 17th October 2024
Publisher: Hardie Grant US
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Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.
(Paperback)
By: Emily Ezekiel
ISBN: 9781958417515
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 29th February 2024
Publisher: Hardie Grant US
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Learn to round out a healthy meal plan by expanding your knowledge of nutritious vegetables and how to prepare and enjoy them in new ways.
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417805
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.
(Hardback)
By: Tama Matsuoka Wong
ISBN: 9781958417256
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 14th March 2024
Publisher: Hardie Grant US
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Stop fighting the weeds and find beauty and resilience in the unexpected, undesirable plants around you.
(Paperback)
By: Aya Nagaoka
ISBN: 9781958417652
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 15th August 2024
Publisher: Hardie Grant US
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Learn thebasics of paper crafting and work your way through 30+ projects with this easy-to-follow introduction.
(Hardback)
By: Amelia Wasiliev
ISBN: 9781958417768
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 13th March 2025
Publisher: Hardie Grant US
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Achieve your #brunchgoals in no time with Last Minute Brunch Party
(Hardback)
By: Frankie Unsworth
ISBN: 9781958417454
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th April 2024
Publisher: Hardie Grant US
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Whether its an impromptu meal with a neighbour or a Friday night dinner party with your closest friends,Last Minute Dinner Partyis an indispensable guide for any gathering.
(Hardback)
By: Fern Green
ISBN: 9781958417782
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Hardie Grant US
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85 recipes to reinvigorate your lunch with a focus on simplicity and flavour and tips to enhance your productivity and well-being.
(Hardback)
By: Nicole Wong
ISBN: 9781958417638
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Hardie Grant US
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Mahjongteaches readers how to play mahjong and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more.
(Hardback)
By: Erin Boyle
ISBN: 9781958417270
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Hardie Grant US
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Makehandmade craftsthat infuse the no-waste ethos with some glamour and fun.
(Hardback)
By: Tiffany Francis-Baker
ISBN: 9781958417959
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Hardie Grant US
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A beautifully illustrated introduction to the traditional 72 Japanese microseasons and how they can encourage us to notice, appreciate, enjoy, and live more in tune with the world around us.
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417539
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th February 2024
Publisher: Hardie Grant US
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Natural Cakesteaches novice and experienced bakers alike to make their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
(Hardback)
By: Susie Theodorou
ISBN: 9781958417553
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Hardie Grant US
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No-Cook Cookbookis your definitive guide to the shortcuts, cheats, and tricks that make effortless cooking well within reach.
(Hardback)
By: Maryam Jillani
ISBN: 9781958417416
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant US
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Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417218
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417133
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417119
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417157
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Transform fresh, peak-season vegetables into dazzling year-round pantry staples.
(Hardback)
By: Sylvan Mishima Brackett
ISBN: 9781958417003
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Hardie Grant US
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Deeply personal, carefully crafted, and beautifully produced,Rintarois destined to become the new definitive Japanese cookbook.
