(Paperback)

'A Long Time Coming' depicts the history of the Ngi Tahu settlement and shows how the two sides, Ngi Tahu and the Crown, led by Tipene ORegan for Ngi Tahu and the Minister of Treaty Negotiations Douglas Graham, managed to negotiate one of the countrys longest legal document.

(Paperback)

(Paperback)

'A Matter of Fact' explores the science of communicating and presents innovative ways to talk effectively (and empathetically) about contentious information. The discussion is based on contemporary examples such as immunisation, the gender pay gap, and climate change.

(Paperback)

In 2015 Natalie was diagnosed with breast cancer. By cultivating her inner resources, including her Christian belief and disarming sense of humour, she found new ways of coping as the illness progressed and became incurable. Hers is a story of diagnoses, delays, mistakes, inquiries and apologies - but also of faith and community, hope and family.

(Paperback)

In A Meditation on I Am, spiritual teacher Rupert Spira offers beautiful and contemplative prose poetry to help readers reach an experiential understanding of their own essential being.

(Hardback)

(Paperback)

In A Mindfulness-Based Stress Reduction Workbook, two MBSR experts present a step-by-step, eleven-week program for effective stress reduction based on the concepts in Jon Kabat-Zinn's groundbreaking book, Full Catastrophe Living.

(Paperback)

As he enters his 90th year on the planet, Kevin Ireland describes his third memoir as a process of 'sweeping up all the reflective wrappers and the tinsel, and describing how, in the setting sun, they glitter with the brilliant romance of nostalgia...'.

(Hardback)

(Paperback, 2nd New edition)

Introductory photographic identification guide to 250 New Zealand bird species, including the most commonly seen, unique and endemic species. The fully revised second edition includes 13 new species and over 200 new photos.

(Paperback)

A Naturalists Guide to the Butterflies & Moths of Aotearoa New Zealand is an easy-to-use introductory identification guide to 361 species of butterfly and moth found in Aotearoa New Zealand

(Paperback)

A Naturalists Guide to the Fungi of Aotearoa New Zealandis aneasy-to-use introductory identification guide to 267 species of New Zealands fungi

(Paperback)

A Naturalist's Guide to the Reptiles & Amphibians of New Zealand is a photographic identification guide to all 141 reptile and amphibian species of New Zealand, and is a perfect reference for residents and visitors alike.

(Hardback)

This lavishly illustrated volume looks at the myriad ways in which the burgeoning art of photography dialogued with Impressionist painting.

(Hardback)

In 'A New History: The University of Canterbury 18732023', historian John Wilson offers a fresh interpretation of an institution that has played a central role in shaping the development of research culture and university education in Aotearoa New Zealand and that has been at the forefront of the shift to a postcolonial university world.

(Hardback)

(Paperback)

(Paperback, New edition)

Rich with biographical echoes, this novel reveals the emergence of the schematic ironies which characterise the author's later works

(Hardback)

Discover highlights from one of the worlds most diverse and prestigious drawing collections.

(Paperback)

A simple and straight forward introduction to Vedic spiritual healing!

(Paperback)

(Paperback)

A Photographic Guide to the Birds of Southeast Asia is the first comprehensivephotographic guide to the birds of mainland Southeast Asia, the Philippines andBorneo. It covers important bird species in Malaysia, Singapore, Thailand,Cambodia and Vietnam as well as southern China, Hong Kong, Taiwan and thePhilippines.

(Paperback)

A story describing the power of a single individuals passion for medical research achieving remarkable outcomes through collaboration with scientists and clinicians across disciplines.

(Hardback)

Get to know the foreign-born chefs who are transforming Americas culinary landscape and learn how to make their signature dishes in your own kitchen.