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(Hardback)
By: William Watt
ISBN: 9781761451669
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Publication Date: Nov 2025
Publisher: Hardie Grant Books
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Exploring the golf courses that challenge and excite golfers.
(Paperback)
By: Harry Alexander
ISBN: 9781761452550
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Publication Date: Aug 2025
Publisher: Hardie Grant Books
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(Paperback)
By: Harry Alexander
ISBN: 9781761452543
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Publication Date: Aug 2025
Publisher: Hardie Grant Books
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(Paperback)
By: Jaharn Quinn
ISBN: 9781761450648
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Publication Date: Aug 2025
Publisher: Hardie Grant Books
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Dream Home DIY is a comprehensive room-by-room guide to upcycling your dream home for less, featuring 35 innovative DIY projects that bring style and sustainability into your space.
(Paperback)
By: Judit Gummlich
ISBN: 9781761451614
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Publication Date: Jul 2025
UK Publication Date: 7th August 2025
Publisher: Hardie Grant Books
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Embroidery on Knits is an in-depth guide to contemporary stitching on wool, featuring18 nature-inspired templates with insightful tips and ideas on how to use them.
(Hardback)
By: Cory White
ISBN: 9780473738150
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Publication Date: Jul 2025
Publisher: Hardie Grant Books
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(Paperback)
By: Lisa Teh
ISBN: 9781761451386
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Publication Date: Aug 2025
Publisher: Hardie Grant Books
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Get Real is a handbook for women wanting to start a business or scale their side hustle.
(Hardback)
By: Melanie Persson
ISBN: 9781761450709
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 28th August 2025
Publisher: Hardie Grant Books
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Since establishing an online presence and appearing on Masterchef 2022, Melanie Persson (aka The Very Hungry Coeliac) has carved out her place as the country's go-to gluten-free foodie in a very short space of time. Gluten-free Feasts, her second book, looks to build on the instant success of her first and establish Mel as a leading voice in the gluten-free space.
(Hardback)
By: Georgia Perry
ISBN: 9781761451867
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Readership/Audience: General
Publication Date: Sep 2025
Publisher: Hardie Grant Books
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A fun and vibrant book providing daily rituals that stimulate the four happiness chemicals: dopamine, serotonin, endorphin and oxytocin.
(Hardback)
By: Bexy McFly
ISBN: 9781761451393
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Publication Date: Oct 2025
Publisher: Hardie Grant Books
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How to Adopt a Human is a funny guide for cat lovers, told from the cat's perspective.
(Paperback)
By: Besha Rodell
ISBN: 9781761452215
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Publication Date: Jun 2025
Publisher: Hardie Grant Books
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A witty and lively memoir from food writer, The Age Chief Restaurant Critic and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics.
(Hardback)
By: Geoff Saunders
ISBN: 9781761451645
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Publication Date: Jun 2025
Publisher: Hardie Grant Books
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The remarkable story of golfer Ian Baker-Finch, from his incredible success and tragic downfall to his fame as a commentator.
(Hardback)
By: O Tama Carey
ISBN: 9781761450969
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Publication Date: Sep 2025
Publisher: Hardie Grant Books
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Lankan Fillingby O Tama Carey offers a playful, innovative take on Sri Lankan cuisine with over 80 vibrant recipes that blend traditional flavours with modern twists, celebrating the joy of cooking and eating.
(Hardback)
By: Megan Hess
ISBN: 9781761451683
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Publication Date: Sep 2025
Publisher: Hardie Grant Books
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The illustrated biography of fashion designer Louis Vuitton, from acclaimed fashion illustrator Megan Hess.
(Hardback, New edition)
By: Jo Gamvros
ISBN: 9781761451201
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Readership/Audience: General
Publication Date: Jan 2026
UK Publication Date: 19th February 2026
Publisher: Hardie Grant Books
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In Bite-sized: Recipes from Lisbon to Piraeus, Matt McConnell and Jo Gamvros share their love of the Mediterranean'sbar dining culture through incredible, vibrant recipes from tapas to mezethes.
(Paperback)
By: Sue-Ching Lascelles
ISBN: 9781761450617
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Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 28th August 2025
Publisher: Hardie Grant Books
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Making Happy Things is an easy-to-follow guide to creating 20 DIY sewing projects, but it's also about having fun, embracing the making process and creating unique, joyful garments that make you feel happy.
(Paperback)
By: Mason Cox
ISBN: 9781761451638
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Publication Date: Jul 2025
Publisher: Hardie Grant Books
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The fascinating story of how American, Mason Cox, became an elite Australian Rules player for a top club in Melbourne, Australia having never heard of the sport until he was invited by the AFL to try out for the game.
(Hardback)
By: Megan Hess
ISBN: 9781761451546
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Publication Date: Jun 2025
UK Publication Date: 26th June 2025
Publisher: Hardie Grant Books
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Megan Hess: Perfume is a stunning pocket-sized illustrated celebration of the scents and fragrances that stand as the final touch on an outfit, from internationally renowned fashion illustrator Megan Hess.
(Hardback)
By: Christopher Th
ISBN: 9781761450686
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Publication Date: Jul 2025
Publisher: Hardie Grant Books
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In this beautifully designed cookbook, master pastry chef Christopher Th shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
(Hardback, Revised edition)
By: Simon Bajada
ISBN: 9781761451232
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Publication Date: Jun 2025
UK Publication Date: 10th July 2025
Publisher: Hardie Grant Books
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(Paperback)
By: Anuschka Rees
ISBN: 9781761451577
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Publication Date: Jul 2025
UK Publication Date: 28th August 2025
Publisher: Hardie Grant Books
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(Paperback)
By: Michael Pembroke
ISBN: 9781761451980
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Publication Date: Jul 2025
Publisher: Hardie Grant Books
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Silk Silver Opium tells the dramatic story of trade between China and the West and how it changed the world.
(Hardback)
By: Emma Blomfield
ISBN: 9781761450310
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Publication Date: Jun 2025
UK Publication Date: 3rd July 2025
Publisher: Hardie Grant Books
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Style Your Home: Design Secrets for Styling with Confidence is a design guide filled with need-to-know styling tips when setting up your new home.
(Hardback)
By: Nat Thaipun
ISBN: 9781761451829
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Publication Date: Oct 2025
Publisher: Hardie Grant Books
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Thai: Everywhere and Anywhere by MasterChef winner Nat Thaipun is a vibrant cookbook celebrating the author's Thai-Australian heritage with accessible recipes for every occasion, using readily available ingredients and seasonal produce.
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